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    You are in: Home / Recipes / Lemon Cookies Recipe
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    Lemon Cookies

    Lemon Cookies. Photo by *Miss Rachel.

    1/1 Photo of Lemon Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    *Miss Rachel.'s Note:

    I invented this recipe just after my 14th birthday. I made them for my dad because he loves lemon desserts. If you really love lemon flavor, I advise you add more lemon extract because the flavor bakes out rather than in. The extra teaspoon of milk is only if you want thinner dough, but I usually omit the milk.

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    Ingredients:

    Serves: 1

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Cream together butter and sugar.
    3. 3
      Beat in egg.
    4. 4
      Combine flour, salt, and baking soda in a small bowl and gradually add to butter mixture.
    5. 5
      Mix in lemon extract, juice, and optional zest.
    6. 6
      Stir in milk if needed.
    7. 7
      Bake on baking sheets lightly coated with nonstick spray for 9-11 minutes (do not overbake).
    8. 8
      Allow to cool on wire racks for about 5 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Cookies

    Serving Size: 1 (508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2063.5
     
    Calories from Fat 888
    43%
    Total Fat 98.7 g
    151%
    Saturated Fat 60.2 g
    301%
    Cholesterol 456.2 mg
    152%
    Sodium 1940.5 mg
    80%
    Total Carbohydrate 271.4 g
    90%
    Dietary Fiber 4.2 g
    17%
    Sugars 151.1 g
    604%
    Protein 23.6 g
    47%

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