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1/1 Photo of Lemon Cookies
I invented this recipe just after my 14th birthday. I made them for my dad because he loves lemon desserts. If you really love lemon flavor, I advise you add more lemon extract because the flavor bakes out rather than in. The extra teaspoon of milk is only if you want thinner dough, but I usually omit the milk.
Units: US | Metric
Serving Size: 1 (508 g)
Servings Per Recipe: 1