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    You are in: Home / Recipes / Lemon Cookie Balls Recipe
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    Lemon Cookie Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    queen*in*my*kitchen's Note:

    Lemony Deliciousness!

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    Ingredients:

    Yield:

    Balls

    Units: US | Metric

    • 1 (8 ounce) package cream cheese
    • 15 ounces lemon cream-filled vanilla sandwich cookies
    • yellow food coloring
    • 1 (24 ounce) package white almond bark

    Directions:

    1. 1
      In food Processor; thoroughly grind cookies.
    2. 2
      Mix room temperature cream cheese with cookies crumbs.
    3. 3
      Roll into 1 in balls, place on wax paper and refrigerate for about 10 minute.
    4. 4
      Meanwhile, melt almond bark on double boiler or in microwave (reserving a few chunks for decorating purposes)
    5. 5
      Once bark is melted, roll cookie balls until coated and place on wax paper.
    6. 6
      Melt remaining pieces of bark, mix in four to five drops of the yellow food coloring.
    7. 7
      Use a spoon or other utensil to create decorative yellow stripes across the top of the cookie balls.
    8. 8
      Keep refrigerated until ready to serve!

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Lemon Cookie Balls

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.0
     
    Calories from Fat 40
    51%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.9 mg
    2%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.8 g
    19%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    white almond bark

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