Lemon Compound Butter

Total Time
Prep 5 mins
Cook 0 mins

Serve on vegetables, fish or chicken.


  1. Combine all ingredients and blend well.
  2. Roll into a log, using plastic wrap.
  3. Use immediately or refrigerate for use in 1-2 days.
  4. To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.


Most Helpful

This is delightful smelling and easy to prepare. Tastes yummy!! I left my butter soft because I intend on putting it on my fresh fish this evening. Will post more once I've had on the fish. Made for PAC 2010. Thanks Rita! NOTE: This was excellent on my fresh, pan fried Snapper tonight. Would also be excellent on grilled asparagus or other fresh veggie.

A Good Thing April 14, 2010

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