Total Time
Prep 30 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine first 11 ingredients in bowl; whisk to blend.
  2. Refrigerate dressing until cold. (Can be prepared 1 day ahead).
  3. Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.
  4. Toss with enough dressing to season to taste and serve.


Most Helpful

A wonderful change for coleslaw! I recommend it to anyone who loves lemons and/or cabbage!

wildolive May 18, 2005

I just bought a new ACME juicer with citrus attachment which will be great for making the juice for this recipe!

James Nelson June 11, 2001

This has got to be wonderful. I'm a lemon lover and make my coleslaw dressing with lemon juice too. Will try this this weekend.

eboyd May 25, 2001

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