Lemon Cole Slaw

READY IN: 50mins
Recipe by SilentCricket

I'm posting this recipe in response to a request. This do-ahead, sweet slaw is delicious with chicken, barbecue, or fish! (Prep and cook time do not include 6 hours or overnight chilling time).

Top Review by Grace M.

This slaw has a lot of sweet, lemony flavor. The only change I made was to use a little less (1/2 a cup) of oil. I also used red wine vinegar though perhaps white is what the author is calling for (either way, red worked out fine). I found there was more liquid than I preferred, so I drained the slaw after mixing everything together. Next time, when I'm making it just for myself, I'll probably use sugar-free Jello mix and double the cabbage to increase the number of servings and make it a bit healthier. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Combine all vegetables and toss with oil.
  2. Set aside.
  3. Combine remaining ingredients, except jello and bring to a boil.
  4. Remove from heat.
  5. Add lemon jello and stir to dissolve.
  6. Cool to lukewarm.
  7. Pour over slaw and toss well.
  8. Cover and chill overnight or at least 6 hours.
  9. This is a sweet slaw and will keep 2-3 weeks in the refrigerator.

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