2 Reviews

These were even better than I expected them to be! I doubled the recipe and used mini filo dough tart shells--this made about 75 tiny tarts. I tented the tarts with foil for part of the baking time because I was unsure if the filo dough shells would hold up well in the oven for the full 20 minute cooking time. I also topped the tarts with "Never Weep" Whipped Cream "Never Weep" Whipped Cream and toasted coconut. Very impressive looking with a taste to match. I made these for a bridal shower and would definitely take them to any such occasion, thanks!

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rohanlori April 28, 2010

Thanks for posting this recipe. Lost my copy - I make this every Christmas holiday. Great recipe.

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caribookathi January 05, 2010
Lemon Coconut Tartlets