Total Time
50mins
Prep 15 mins
Cook 35 mins

Found online; sounds very good.

Ingredients Nutrition

Directions

  1. In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes.
  2. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top.
  3. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Most Helpful

5 5

These are decadent and indulgent, and I decadently indulged in about a quarter of the pan! The coconut and lemon flavors mix very well together and are fun and bright for summer. I made these gluten free by using rice flour. I gave the rest as a gift to our vet for taking such great care of our puppy, and he said everyone in the office loved them! Thank you for posting! Reviewed for ZWT - 7.

4 5

These were really good and really easy to whip up. Made as directed but halved the recipe and baked in an 8x8" pan. Thanks for sharing the recipe.

5 5

Some of the nicest lemon squares I have made and my family LOVED the coconut as an added element too! I increased the lemon as we are all lemon lovers! Merci! Made it whilst back in the UK on holiday, sorry for being late! Made for Recipe Swap in OZ/NZ forum.