Prep 15 mins
Cook 0 mins
One of the easiest lemon pies you'll ever make!
- 1 (16 ounce) can lemon pie filling
- 1 (3 1/2 ounce) package instant coconut cream pudding mix
- 1 cup sour cream
- 3⁄4 cup milk
- 1 graham cracker crust
- Place all ingredients (except crust) in a large bowl. Beat with electric mixer at medium speed 3-4 minutes or until smooth. Pour into crust.
- Chill until ready to serve.