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    You are in: Home / Recipes / Lemon-Coconut Sheet Cake Recipe
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    Lemon-Coconut Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    45 mins

    40 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon-Butter Cream Frosting

    Directions:

    1. 1
      Make the cake: cream butter; gradually add sugar, beating well with electric mixer.
    2. 2
      Add in eggs, one at a time, beating well after each addition.
    3. 3
      In another bowl, combine flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
    4. 4
      Stir in grated coconut and flavorings.
    5. 5
      Pour batter into greased and flour 13 x 9 inch baking pan; bake in preheated 350° oven for 35-40 minutes or until a pick comes out clean.
    6. 6
      Meanwhile make frosting: cream softened butter; add the remaining ingredients, beating until smooth.
    7. 7
      When cake is done, remove from oven and cool in pan for 10 minutes.
    8. 8
      Remove cake from pan and place on a serving tray; let cake cool completely.
    9. 9
      Spread frosting on top and sides of cake; garnish with lemon slices, if desired.

    Ratings & Reviews:

    • on April 08, 2010

      55

      Very good! Made this for Easter and it was a big hit. Everyone wanted the recipe! Only changes I made were to the icing: I didn't use the butter flavoring and since I LOVE lemon, I used almost a tablespoon of rind.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      55

      A wonderfully moist and sweet cake! Turned out beautifully and didn't stick around long! Instead of baking it in a 9 x 13 in. cake pan I put it in a cookie sheet which served more for our potluck. Will definately make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Coconut Sheet Cake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 672.6
     
    Calories from Fat 272
    40%
    Total Fat 30.2 g
    46%
    Saturated Fat 19.5 g
    97%
    Cholesterol 150.4 mg
    50%
    Sodium 403.1 mg
    16%
    Total Carbohydrate 96.4 g
    32%
    Dietary Fiber 1.8 g
    7%
    Sugars 74.3 g
    297%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    coconut flavoring

    butter flavoring

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