Lemon Coconut Rice Pudding

Total Time
1hr
Prep 10 mins
Cook 50 mins

This looks like a wonderful variation on rice pudding made easy with packaged lemon pie filling. Haven't made it yet so I am guessing at the number of servings.

Ingredients Nutrition

Directions

  1. Combine pudding mix and sugar together in a small pan and gradually add milk.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Remove from heat and add butter, rice, coconut and vanilla.
  4. Lastly add egg yolks and cool to lukewarm.
  5. Beat egg whites to stiff peaks and fold into cooled pudding.
  6. Pour into casserole dish and bake at 350° for 50 minutes.

Reviews

(1)
Most Helpful

this was very good, creamy and full of flavor. i only had a big box of pudding so i used 2 c of rice and 2 c milk. i also added some cardamom and freshly ground nutmeg, delicious.

chia May 01, 2005

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