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    You are in: Home / Recipes / Lemon Coconut Pound Cake (Vegan) Recipe
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    Lemon Coconut Pound Cake (Vegan)

    Lemon Coconut Pound Cake (Vegan). Photo by Chef Joey Z.

    1/3 Photos of Lemon Coconut Pound Cake (Vegan)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    30 mins

    1 hrs 5 mins

    Chef Joey Z.'s Note:

    This recipe originated with Lara Adler. She is Vegan and often makes food without eggs, or dairy. It has no cholesterol in it which is my kinda recipe.

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    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    • 1 cup tofu (use Mori-nu silken tofu firm style-I blended it before mixing it with the wet ingredients)
    • 3/4 cup coconut milk
    • 1 cup sugar
    • 1/3 cup canola oil
    • 2 teaspoons vanilla
    • 1 teaspoon lemon extract (or 1/4 tsp. lemon essential oil)
    • 1/2 teaspoon coconut extract (optional)
    • 2 cups flour (I used white spelt)
    • 3 tablespoons arrowroot
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt

    Directions:

    1. 1
      Preheat oven to 325'F.
    2. 2
      Oil and flour a 9 x 5 inch loaf pan.
    3. 3
      Take a cup of the silken tofu and blend it until smooth.
    4. 4
      In a medium bowl, using a hand mixer, blend the smooth tofu, coconut milk, sugar, oil, vanilla and lemon extract (and the coconut if using) until completely smooth.
    5. 5
      In a separate bowl, sift together all the dry ingredients. Fold the wet into the dry using a spoon (I used a spatula) and mix until just combined. Then using a hand mixer on low mix for 15-20 seconds, just to remove the lumps -- do not over mix!
    6. 6
      Pour the batter into your prepared loaf pan and smooth the top.
    7. 7
      Bake for 60-70 minutes until a skewer comes out clean in the center.
    8. 8
      Let cool in the pan about 10 minutes before removing. Then cool completely on a wire rack before slicing -- it will fall apart if you don't.
    9. 9
      Bon Appetit!

    Browse Our Top Vegan Recipes

    Ratings & Reviews:

    • on December 29, 2009

      55

      Thanks Chef JoeyZ for trying my recipe!! Lemon and coconut are two of my favorite flavors! Check out more cholesterol free recipes at www.laraadler.com -Lara :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Coconut Pound Cake (Vegan)

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 302.6
     
    Calories from Fat 111
    36%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 247.3 mg
    10%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 21.6 g
    86%
    Protein 4.8 g
    9%

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