Lemon Coconut Muffins

READY IN: 30mins
Recipe by selfmadegirl

Avacado fulfills the need for oil in this scrumptious recipe.

Top Review by magpie diner

I knew that the lemon/coconut was going to be good...and these didn't disappoint. To me they're kind of a cross between a cupcake and a muffin flavour wise, with a hearty muffin texture from the coconut. I had to sub the barley flour for spelt this time, worked out fine. I got 7 medium sized muffins from this. Nuts would be good in these too. Thanks for a great recipe!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix wet and dry ingredients separately.
  3. Gently combine the wet and dry ingredients, taking care not to over-mix.
  4. Pour into 6 lined muffin cups.
  5. Bake for approximately 20 minutes.

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