Lemon Coconut Muffins

READY IN: 30mins
Recipe by selfmadegirl

Avacado fulfills the need for oil in this scrumptious recipe.

Top Review by magpie diner

I knew that the lemon/coconut was going to be good...and these didn't disappoint. To me they're kind of a cross between a cupcake and a muffin flavour wise, with a hearty muffin texture from the coconut. I had to sub the barley flour for spelt this time, worked out fine. I got 7 medium sized muffins from this. Nuts would be good in these too. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix wet and dry ingredients separately.
  3. Gently combine the wet and dry ingredients, taking care not to over-mix.
  4. Pour into 6 lined muffin cups.
  5. Bake for approximately 20 minutes.

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