Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Coconut Macaroons from Paula Deen (Drizzle With Chocolate) Recipe
    Lost? Site Map

    Lemon Coconut Macaroons from Paula Deen (Drizzle With Chocolate)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    carrie sheridan's Note:

    1 large egg white 1/8 tsp salt 3/4 c sweetened condensed milk 1 tb lemon zest 1/2 tsp lemon extract 1/2 tsp vanilla extract 14 oz shredded, sweetened coconut, finely chopped 1/2 cup semisweet chocolate morsels

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-12

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Line 2 baking sheets with parchment paper.
    3. 3
      In a medium bowl, whisk the egg white and salt for about 2 minutes until frothy.
    4. 4
      Stir in the condensed milk, lemon zest, lemon and vanilla extracts.
    5. 5
      Using a rubber spatula, fold in the coconut until well combined.
    6. 6
      Using a small spring-loaded scoop and your hands, shape the mixture into 1-1/2 inch mounds.
    7. 7
      Place the macaroons about 1 inch apart on the prepared baking sheets.
    8. 8
      Bake until lightly brown, about 20 minutes.
    9. 9
      Transfer the macaroons to wire racks and let cool.
    10. 10
      Can broil briefly to toast browner.
    11. 11
      Can drizzle melted chocolate over the tops.
    12. 12
      Can top with a candied cherry.
    13. 13
      Read more at: http://www.food.com/members/subm/editr2?oc=linkback.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lemon Coconut Macaroons from Paula Deen (Drizzle With Chocolate)

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.5
     
    Calories from Fat 172
    45%
    Total Fat 19.1 g
    29%
    Saturated Fat 16.3 g
    81%
    Cholesterol 10.0 mg
    3%
    Sodium 221.5 mg
    9%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 5.7 g
    22%
    Sugars 39.6 g
    158%
    Protein 4.7 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes