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    You are in: Home / Recipes / Lemon Coconut Cookies Recipe
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    Lemon Coconut Cookies

    Lemon Coconut Cookies. Photo by Slocan cook

    1/1 Photo of Lemon Coconut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Slocan cook's Note:

    A tangy lemon cookie that has chewy coconut to make a good cookie for snack time or lunch.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees Fahrenheit
    2. 2
      Juice and zest lemons then set aside in separate bowls
    3. 3
      In a large mixing bowl place butter and sugar together and let butter soften then cream both ingredients together until nice and smooth
    4. 4
      Add lemon juice and zest slowly to creamed mixture and stir until most of the liquid has been absorbed by the butter (there will be remaining juice not absorbed)
    5. 5
      Mix coconut in with creamed mixture until coconut is all mixed in with butter and sugar.
    6. 6
      Add dry ingredients slowly to the mixture and stir until all the liquid has been absorbed and cookie dough can be dropped by a spoon on a cookie sheet.
    7. 7
      Drop dough by teaspoonfuls 2 inches apart on cookie sheet lined with parchment paper.
    8. 8
      Bake for 8 to 10 minutes depending on doneness and then remove from oven and wait for 5 minutes before removing from cookie sheet to wire rack to cool completely.

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    Nutritional Facts for Lemon Coconut Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 102.5
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 3.6 g
    Cholesterol 12.2 mg
    Sodium 96.3 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.8 g
    Sugars 6.1 g
    Protein 1.1 g

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