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    You are in: Home / Recipes / Lemon Coconut Cake from Bon Appetite Recipe
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    Lemon Coconut Cake from Bon Appetite

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Bren in LR's Note:

    I have had this clipped recipe for many years. It is so yummy yet easy to make. It is prepared in a tube pan and only has a dusting of powdered sugar for "icing."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Generously grease 10-inch tube pan and sprinkle bottom with half of the coconut.
    2. 2
      Place remaining coconut on baking sheet and toast until golden, stirring frequently, about 8 minutes.
    3. 3
      Combine remaining ingredients except powdered sugar in large bowl. Using electric mixer, beat at medium speed 3 to 4 minutes.
    4. 4
      Stir in toasted coconut.
    5. 5
      Pour into prepared pan and bake 50-60 minutes or until cake tests done.
    6. 6
      Place pan on rack and cool completely.
    7. 7
      Remove from pan, invert onto serving plate and sprinkle liberally with powdered sugar.

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    Nutritional Facts for Lemon Coconut Cake from Bon Appetite

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 447.4
     
    Calories from Fat 185
    41%
    Total Fat 20.6 g
    31%
    Saturated Fat 10.3 g
    51%
    Cholesterol 62.8 mg
    20%
    Sodium 488.9 mg
    20%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 34.5 g
    138%
    Protein 4.7 g
    9%

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