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    You are in: Home / Recipes / Lemon Coconut Cake Recipe
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    Lemon Coconut Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 09, 2009

      I made a double batch and baked it in my 10 x 10 pampered chef stoneware pan. I didn't think the cake had enough coconut flavour. Also, the cake was VERY greasy, and the texture was heavy and rubbery. My family likes coconut so they ate it anyway. I made my own version of a lemon- cocnut glaze with toasted coconut, which gave the cake some zing. I'm a baker, and i don't think i will try this one again.

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    • on October 10, 2003

      This cake is nice on its own as it is very moist. The lemon and coconut really ices this cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Coconut Cake

    Serving Size: 1 (1395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4370.6
     
    Calories from Fat 1702
    38%
    Total Fat 189.1 g
    290%
    Saturated Fat 132.4 g
    662%
    Cholesterol 725.9 mg
    241%
    Sodium 407.7 mg
    16%
    Total Carbohydrate 647.3 g
    215%
    Dietary Fiber 22.0 g
    88%
    Sugars 462.6 g
    1850%
    Protein 48.8 g
    97%

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