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I made a double batch and baked it in my 10 x 10 pampered chef stoneware pan. I didn't think the cake had enough coconut flavour. Also, the cake was VERY greasy, and the texture was heavy and rubbery. My family likes coconut so they ate it anyway. I made my own version of a lemon- cocnut glaze with toasted coconut, which gave the cake some zing. I'm a baker, and i don't think i will try this one again.

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andrewcharlotte May 09, 2009

This cake is nice on its own as it is very moist. The lemon and coconut really ices this cake!

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CheekyC October 10, 2003
Lemon Coconut Cake