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    You are in: Home / Recipes / Lemon Coconut Cake Recipe
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    Lemon Coconut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Ivana*'s Note:

    Got this fab recipe from a friend. Nice tasting cake without the icing. Be warned the icing is very lemony - a must for lemon lovers.

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    Units: US | Metric

    For the icing


    1. 1
      In a large bowl, mix together cake ingredients until well combined.
    2. 2
      Transfer mixture into a well greased cake tin (20cm diameter).
    3. 3
      I like to use a spring form cake tin.
    4. 4
      Bake in oven 170 C for 40 mins or until tested done.
    5. 5
      Turn out onto a cake rack and ice when cool.
    6. 6
      For the Icing: Mix icing ingredients together till combined.

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    Ratings & Reviews:

    • on May 09, 2009


      I made a double batch and baked it in my 10 x 10 pampered chef stoneware pan. I didn't think the cake had enough coconut flavour. Also, the cake was VERY greasy, and the texture was heavy and rubbery. My family likes coconut so they ate it anyway. I made my own version of a lemon- cocnut glaze with toasted coconut, which gave the cake some zing. I'm a baker, and i don't think i will try this one again.

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    • on October 10, 2003


      This cake is nice on its own as it is very moist. The lemon and coconut really ices this cake!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Coconut Cake

    Serving Size: 1 (1395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4370.6
    Calories from Fat 1702
    Total Fat 189.1 g
    Saturated Fat 132.4 g
    Cholesterol 725.9 mg
    Sodium 407.7 mg
    Total Carbohydrate 647.3 g
    Dietary Fiber 22.0 g
    Sugars 462.6 g
    Protein 48.8 g

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