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Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Got this fab recipe from a friend. Nice tasting cake without the icing. Be warned the icing is very lemony - a must for lemon lovers.

Ingredients Nutrition

Directions

  1. In a large bowl, mix together cake ingredients until well combined.
  2. Transfer mixture into a well greased cake tin (20cm diameter).
  3. I like to use a spring form cake tin.
  4. Bake in oven 170 C for 40 mins or until tested done.
  5. Turn out onto a cake rack and ice when cool.
  6. For the Icing: Mix icing ingredients together till combined.
Most Helpful

1 5

I made a double batch and baked it in my 10 x 10 pampered chef stoneware pan. I didn't think the cake had enough coconut flavour. Also, the cake was VERY greasy, and the texture was heavy and rubbery. My family likes coconut so they ate it anyway. I made my own version of a lemon- cocnut glaze with toasted coconut, which gave the cake some zing. I'm a baker, and i don't think i will try this one again.

5 5

This cake is nice on its own as it is very moist. The lemon and coconut really ices this cake!