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    You are in: Home / Recipes / Lemon Coconut Cake Recipe
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    Lemon Coconut Cake

    Average Rating:

    1 Total Reviews

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    • on April 19, 2004

      this was very good. It didn't have an overpowering lemon flavor, like some lemon desserts. I actually used Splenda instead of regular sugar (following Splenda.com's insructions for adjusting recipes). The flavor was perfect, and the coconut balanced out the tartness of the lemon. If you're one of those people who absolutely HAS to have your lemon desserts tart, then add a little grated lemon peel.

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    Nutritional Facts for Lemon Coconut Cake

    Serving Size: 1 (1668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 456.2
     
    Calories from Fat 224
    49%
    Total Fat 24.9 g
    38%
    Saturated Fat 16.9 g
    84%
    Cholesterol 125.9 mg
    41%
    Sodium 241.3 mg
    10%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 2.2 g
    8%
    Sugars 38.7 g
    155%
    Protein 5.7 g
    11%

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