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    You are in: Home / Recipes / Lemon Coconut Bars With Cream Cheese Frosting Recipe
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    Lemon Coconut Bars With Cream Cheese Frosting

    Lemon Coconut Bars With Cream Cheese Frosting. Photo by AKPrincess3

    1/2 Photos of Lemon Coconut Bars With Cream Cheese Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    AKPrincess3's Note:

    These are the easiest! They are the most lemony, moist, and light tasting bars! I am not a cake fan, but they fall somewhere between a cake and a bar. And who doesn't love cream cheese frosting!

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    Units: US | Metric


    • 16 ounces angel food cake mix
    • 1 (22 ounce) can lemon pie filling
    • 1 cup shredded coconut (finely shredded)



    1. 1
      Bar: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add liquid, will be thick). Spread this mixture in a 10x15 inch baking pan.
    2. 2
      Bake for 30 minutes in a preheated 350 degree oven. Cool thoroughly.
    3. 3
      Frosting: Combine all ingredients until well blended. Frost the bars. Garnish with zest. You may not need all of the frosting. Cover and refrigerate overnight for better flavoring.

    Ratings & Reviews:

    • on May 06, 2008


      I had a can of key lime pie filling that I didnt know what to do with and it worked great with this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Coconut Bars With Cream Cheese Frosting

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 411.8
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 11.4 g
    Cholesterol 41.1 mg
    Sodium 409.6 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 0.4 g
    Sugars 44.6 g
    Protein 5.0 g

    The following items or measurements are not included:

    lemon pie filling

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