Total Time
Prep 10 mins
Cook 35 mins

If you like lemon, you'll love these!

Ingredients Nutrition


  1. Preheat oven to 350°F degrees.
  2. Lightly grease a 13x9 baking pan; set aside.
  3. In a medium bowl, combine flour& powdered sugar; cut in margarine with pastry blender until crumbly.
  4. Press mixture into bottom of prepared 13x9 pan & bake for 15 minutes.
  5. Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice.
  6. Pour over crust and top with coconut.
  7. Bake 20 minutes or until golden.
  8. Cool completely & cut into bars.
  9. Store in refrigerator.
  10. NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.
Most Helpful

5 5

SO GOOD!!! I love lemon and these are truly packed with lemon flavor. The coconut adds a nice touch, I really liked it in these bars. I used the lemon concentrate, it worked great. SO easy to make!! Done in about 35 minutes. I will keep this one in my tried and true file!! Thanks Mary!

5 5

This was so simple and quick to make and tasted delicious! I brought them to work to share and everybody thought they were as good as I did. Instead of lemon concentrate, I used the juice of four fresh lemons, and that worked fine.

5 5

My Husband is a Lemon and Coconut person and He said these were EXCELLENT!!! I am always looking for simple and easy recipes and this was great..It took me about 35 min. and did it while I was doing other things. Thank you !! Of course none to share...he will hide them unless I hide from him first...