Lemon Coconut Bars

READY IN: 45mins
Kaysma
Recipe by Mary Scheffert

If you like lemon, you'll love these!

Top Review by MizzNezz

SO GOOD!!! I love lemon and these are truly packed with lemon flavor. The coconut adds a nice touch, I really liked it in these bars. I used the lemon concentrate, it worked great. SO easy to make!! Done in about 35 minutes. I will keep this one in my tried and true file!! Thanks Mary!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F degrees.
  2. Lightly grease a 13x9 baking pan; set aside.
  3. In a medium bowl, combine flour& powdered sugar; cut in margarine with pastry blender until crumbly.
  4. Press mixture into bottom of prepared 13x9 pan & bake for 15 minutes.
  5. Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice.
  6. Pour over crust and top with coconut.
  7. Bake 20 minutes or until golden.
  8. Cool completely & cut into bars.
  9. Store in refrigerator.
  10. NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.

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