Lemon Coconut Bars

"These make a yummy dessert. This recipe can easily be cut in half and baked in an 8-inch square pan."
 
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Ready In:
55mins
Ingredients:
10
Serves:
36
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ingredients

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directions

  • Preheat oven to 350°F
  • Mix wafer crumbs, 1/2 cup ONLY of the sugar, the butter and lemon peel until well blended. Press firmly into a 13" x 9" baking pan. Bake at 350 for minutes; remove from oven and set aside.
  • Beat eggs and remaining 1 1/2 cups sugar in small bowl with wire whisk until thickened and well blended. Add lemon juice, flour, baking powder and salt; mix well. Pour over crust; sprinkle coconut over top.
  • Bake 30-35 minutes or until center is set and top is lightly browned.
  • Cool completely.
  • Cover and refrigerate several hours or until chilled. Cut into squares to serve. Store leftovers in refrigerator.

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