Lemon Coconut Bar Cookies

Submitted by Lizzie_Rodriquez

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• Ready In: 55mins
• Ingredients: 11
• Serves: 25

ingredients

• 236.59 ml all-purpose flour
• 29.58 ml sugar
• 59.14 ml butter, chilled
• nonstick cooking spray
• 236.59 ml brown sugar, packed
• 44.37 ml fresh lemon juice
• 2 large eggs
• 118.29 ml flaked coconut, sweetened
• 157.80 ml powdered sugar
• 4.92 ml lemon rind, grated
• 29.58 ml fresh lemon juice

directions

1. Preheat oven to 350°.
2. To prepare cookies, lightly spoon flour into a dry measuring cup level with a knife. Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Press mixture into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 10 minutes.
4. Combine brown sugar, 3 tablespoons juice, and eggs in a medium bowl, stir ring with a whisk. Stir in coconut pour evenly into pan. Bake an additional 25 minutes or until set.
5. To prepare glaze, combine powdered sugar, rind, and 2 tablespoons juice, stir ring with a whisk. Spread glaze evenly over cookies. Cool completely in pan on a wire rack. Cut cookies into squares.