Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Cloud (lemon Charlotte Russe) Recipe
    Lost? Site Map

    Lemon Cloud (lemon Charlotte Russe)

    Lemon Cloud (lemon Charlotte Russe). Photo by GingerPeach

    1/1 Photo of Lemon Cloud (lemon Charlotte Russe)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    GingerPeach's Note:

    This is an elegant dessert that is incredibly easy to make. No eggs, no baking, just chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place in refrigerator: a large mixing bowl, can of evaporated milk, and metal beaters from an electric mixer to chill for 2 hours (If you are in a hurry, you can stick them in the freezer for one hour).
    2. 2
      Meanwhile, heat the orange juice until it is fairly hot, and dissolve the jell-o mix into it. Add the sugar and lemon juice and mix well. Refrigerate the lemon mixture until it is cool.
    3. 3
      Cut the rounded ends off on one side of the ladyfingers and line a 9-inch spring form cake pan with the ladyfingers, flat end on the bottom. Set aside.
    4. 4
      Once the evaporated milk is sufficiently chilled, whip it with an electric beater on high until it forms soft foamy peaks. Gradually fold in the lemon mixture with a spatula.
    5. 5
      Pour the lemon foam into the ring of ladyfingers. Refrigerate for at least 2 hours. Sprinkle chopped walnuts on top before serving.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on July 19, 2006

      55

      I used whipping cream too, and this was just devine. Very easy, but also very impressive. The guest I served this to just raved about it. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      45

      I made this as directed and it turned out yummy, nice & light & moussy. My only problem was that the lemon liquid didn't seem to fold into the milk whip very well. The mixture kept falling to the bottom of the bowl, it took quite a while to fold it in & even when it looked all mixed more liquid sank to the bottom as it set so there was a small jelly like layer along the bottom of most of it. Even with my problems it still set reasonably well & I got great comments from my guests so it's all good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2006

      55

      CAUTION - this is not an egg-free recipe. Ladyfingers are similar to sponge-cake and typically contain egg. Not for those with allergies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Lemon Cloud (lemon Charlotte Russe)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 35
    16%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 81.6 mg
    27%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 29.1 g
    116%
    Protein 6.2 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes