Lemon Cinnamon Frozen Yogurt
photo by Dienia B.
- Ready In:
- 24hrs 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 473.18 ml whipping cream
- 300 ml can condensed milk
- 59.14 ml honey
- 14.79 ml vanilla extract
- 4.92 ml salt
- 9.85 ml lemon zest
- 9.85 ml ground cinnamon
- 680.38 g Greek yogurt (at least 3.5 per cent fat)
- 14.79 ml limoncello (Italian lemon liqueur) or 14.79 ml lemon extract
directions
- In a large bowl, add the cream, condensed milk, honey, vanilla, salt, zest, cinnamon and yogurt. Stir until combined.
- Cover and place in the fridge for at least six hours or overnight. Add the limoncello and use your ice cream maker to freeze the yogurt mixture or place in a container and freeze overnight.
- If using an ice cream maker, empty the contents into a plastic tub, cover and place in your freezer for a day/overnight.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>