Lemon Cilantro Shrimp/Chicken

Total Time
20mins
Prep 10 mins
Cook 10 mins

Taken from Nita Mahta's Party Cooking. If you don't like shrimp, just replace it with 1lb boneless skinless chicken breasts cut into small pieces.

Ingredients Nutrition

Directions

  1. Heat oil in a wok or frying pan.
  2. Add garlic and fry until it starts to change color.
  3. Add salt, sugar and chili flakes.
  4. Add shrimp and lemon juice, stir fry for 1 minute.
  5. Add lettuce and cilantro, cook for 1 minute.
  6. Add soya sauce and stir fry sauce.
  7. Cook until shrimp turn whitish and are no longer pink, about 2 minutes.
Most Helpful

This was a great recipe awesome flavor and not very heavy.the fumes that fills your kitchen sends your nose to food heaven! As a twist I threw in some angel hair pasta and broccoli to make it my own.

rlyas11 April 23, 2013

Loved it! Kids gobbled it down. I didn't have the stir fry sauce and no lettuce.

kelbev November 29, 2011

I had company coming for dinner, a bag of frozen shrimp and lots of cilantro in the garden. I made this recipe as is, except for the stir-fry sauce, and it was fantastic. Everyone loved it. I am going to try this with chicken next!

StillRiverCook July 15, 2011