Lemon Cilantro Rice Pilaf

READY IN: 25mins
PaulaG
Recipe by PanNan

A nice side dish with plenty of flavor when you don't want the same old plain rice.

Top Review by lucy k.

This was good -- mildly flavoured and very colourful. I didn't have green onions on hand, so substituted chopped onions sauteed in oil with the rice during step #2.

Ingredients Nutrition

Directions

  1. Heat oil in nonstick sauce pan.
  2. Add rice and saute until rice kernels are opaque.
  3. Add water, grated lemon rind, lemon juice, turmeric and salt.
  4. Cover, reduce heat and simmer 15 minutes.
  5. Stir in green onions and cilantro.

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