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1/1 Photo of Lemon & Cilantro Moroccan Olives
If you love cilantro, you'll love these olives. And... start them a week ahead to marinate. They really perk up a relish tray, and are delicious in salad. This is a recipe where you can tweak it to your liking a bit; let me add that a little extra lemon juice doesn't hurt a bit...! Prep time includes allowing olives to sit overnight to "un-brine"; and another week to mellow.
Units: US | Metric
Serving Size: 1 (463 g)
Servings Per Recipe: 1