Lemon Chutney

READY IN: 1hr 15mins
Recipe by Diana Adcock

Quick and easy recipe-good with curries.

Top Review by zeldaz51

I like the tartness of the lemon more than the vinegar or other chutneys. My husband thinks it will be great as a condiment for grilled salmon. I don't understand why the green pepper is in there, as it totally loses its color from all the lemon juice and doesn't really add a lot of flavor. Next time I'd use a red one.

Ingredients Nutrition


  1. Combine all ingredients in a large stainless or enamel pot and simmer for 45 minutes.
  2. Stir often and mash as you go.
  3. Ladle into clean hot jars leaving 1/2 inch head space-seal.
  4. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

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