Prep 10 mins
Cook 50 mins
Yummy, great on a cold winters night!!! Creamy and delicious!!
- 80 g butter
- 1⁄2 cup caster sugar
- 2 eggs, beaten
- 1 cup self raising flour
- 1⁄2 cup milk
- 2 lemons, juice and zest of, finely grated
- 100 g white chocolate chips
- 1⁄4 cup extra sugar
- 2⁄3 cup boiling water
- Preheat oven to a moderate temperature.
- Cream butter and sugar until pale in colour and fluffy in appearance. Add the eggs and beat well. Sift in the flour and fold in with the milk. Fold in the lemon zest and the chocolate. Spoon into a oven proof dish and sprinkle with the extra sugar. Combine water and lemon juice and pour over the top of the pudding. Bake 30 -40 minutes until pudding is brown and firm on top.
An interesting way to serve up 'chocolate pudding' without the distinctly chocolate taste! The lemons I used were LARGE, so the taste of lemon came through very nicely, at least for me it did! Definitely a recipe worth keeping! Many thanks! [Made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #15]
This was really yummy ! Very easy to make and the kids thought it was great. You couldn't really taste the white chocolate, though, so if you are after a white chocolate fix, this isn't for you. Thanks Deb, this one's a keeper!