Lemon Chocolate Pudding

READY IN: 1hr
Recipe by Tisme

Yummy, great on a cold winters night!!! Creamy and delicious!!

Top Review by Sydney Mike

An interesting way to serve up 'chocolate pudding' without the distinctly chocolate taste! The lemons I used were LARGE, so the taste of lemon came through very nicely, at least for me it did! Definitely a recipe worth keeping! Many thanks! [Made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #15]

Ingredients Nutrition

Directions

  1. Preheat oven to a moderate temperature.
  2. Cream butter and sugar until pale in colour and fluffy in appearance. Add the eggs and beat well. Sift in the flour and fold in with the milk. Fold in the lemon zest and the chocolate. Spoon into a oven proof dish and sprinkle with the extra sugar. Combine water and lemon juice and pour over the top of the pudding. Bake 30 -40 minutes until pudding is brown and firm on top.

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