Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a quick side dish, make it in a flash.

Ingredients Nutrition

Directions

  1. Heat oven to 500 degrees.
  2. Drain and rinse potatoes; place in ungreased 1-quart casserole. Cover potatoes with water.
  3. Cover and bake until potatoes are hot, 10 to 15 minutes.
  4. Drain. Add remaining ingredients and toss until potatoes are coated.

Reviews

(1)
Most Helpful

ha ha ha. i am giving 4 stars becauswe *I* made a mistake and know this would be excellent if done properly. just use more butter & lemon and add salt & pepper which wasn't even mentioned. If you don't use canned spuds, precook the ones you do use!!! I used wee new potaotes cut up & wellllllll.....they weren't cooked after 15 minutes. I figured because they were small it would be a reasonable substitution but I was wrong. Ah well. Made for the Aussie Swap 7/09.

Elmotoo August 11, 2009

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