Lemon Chive Pasta With Creamy Lemon Pasta Sauce

khott13's Note:

From Pappardelle's Pasta Co. in the Los Angeles Farmers' Market. http://www.pappardellespasta.com

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb pappardelles lemon chive pasta
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 2 lemons, zest
• 1 lemon, juice of
• 1/2 cup heavy cream
• 1 bunch fresh basil, coarsely chopped
• sea salt
• freshly grated parmesan cheese

Directions:

1. Cook pasta in a pot of rapidly boiling salted water until al dente (about 8-10 minutes). Save 1/2 cup of pasta cooking water. Drain and rinse with warm water.
2. In a large skillet heat olive oil. When warm add garlic and red pepper flakes. Add wine and lemon zest. Boil to reduce the wine by half, about 3-5 minutes. Remove from heat and let cool slightly.
3. Stir in the heavy cream and 1/2 cup of the pasta cooking water. When warm, add lemon juice and season with salt.
4. Serve sauce over individual plates of pasta. Garnish with basil and Parmesan cheese.