Lemon Chive Noodles

READY IN: 30mins
Recipe by Sharon123

This makes a great side dish, or add veggies and/or meat of your choice and turn it into a nice dinner, with maybe a salad. Adapted from Rachael Ray's Big Orange Book cookbook!

Top Review by NurseJaney

Happened to catch this show while dining at a local wine bar -- sound off. We had just picked up a dozen Meyer lemons at Costco and thought this would be perfect It WAS!! Had no idea what tamari was, and could not find it at 2 local groceries. Decided to add about 2 TB of soy -- and it was delicious. Found tamri at Wegmans, so will have for the next prep. Love lemons, and think plain old lemons will be just as tasty -- the Meyers are a tad sweet -- but VERY juicy. Thanks for posting, Sharon.

Ingredients Nutrition


  1. Bring a large pot of water to a boil for the pasta. When it boils, salt it generously, then add pasta and cook to just shy of al dente.
  2. While water is coming to a boil, mix the stock, tamari, oil, and lemon slices and cook over medium high heat until slightly reduced, 7-8 minutes.
  3. Toss the cooked pasta with the sauce for 1-2 minutes to absorb the flavor. Add the lemon zest and chives and toss to mix.
  4. Serve the noodles as a first course or a side. If you like your pasta a little spicy, add pepper and hot sauce!

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