Total Time
Prep 15 mins
Cook 0 mins

Got this from a low fat, low cal cookbook. Its very yummy. I listed whole fat items but you can use the low fat if you wish.

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Meanwhile mix together remaining ingredients.
  3. Drain pasta and toss with the sauce.
  4. Serve at once.
Most Helpful

I made this last night with some youth for an "Iron Chef" competition (lemons were the secret ingredient). We ended up adding about a half stick more butter that we browned, garlic salt, herbs de Provence, and lots of parmesan cheese. It won (along with a frozen strawberry lemonade).

KittyCooks45 April 28, 2011

What a glorious way to showcase a fine imported pasta. A summertime treat that is sure to appear on my table again and again. Easy and fast, it's simplicity belies it's perfection.

1950's Man September 13, 2006

I'm sorry, but we just did not like this...not a single person would eat it. The flavors were too strong and tangy and didn't seem to meld very well...

coconutcream July 25, 2006