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    You are in: Home / Recipes / Lemon Chive Fettuccine Recipe
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    Lemon Chive Fettuccine

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 28, 2011

      I made this last night with some youth for an "Iron Chef" competition (lemons were the secret ingredient). We ended up adding about a half stick more butter that we browned, garlic salt, herbs de Provence, and lots of parmesan cheese. It won (along with a frozen strawberry lemonade).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006

      What a glorious way to showcase a fine imported pasta. A summertime treat that is sure to appear on my table again and again. Easy and fast, it's simplicity belies it's perfection.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006

      I'm sorry, but we just did not like this...not a single person would eat it. The flavors were too strong and tangy and didn't seem to meld very well...

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Chive Fettuccine

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 60
    28%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 48.3 mg
    16%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    7%
    Protein 6.5 g
    13%

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