Recipe by Ilysse
Got this from a low fat, low cal cookbook. Its very yummy. I listed whole fat items but you can use the low fat if you wish.
Top Review by KittyCooks45
I made this last night with some youth for an "Iron Chef" competition (lemons were the secret ingredient). We ended up adding about a half stick more butter that we browned, garlic salt, herbs de Provence, and lots of parmesan cheese. It won (along with a frozen strawberry lemonade).
- 6 ounces fettuccine
- 1⁄3 cup sour cream
- 3 tablespoons chives, chopped
- 1 tablespoon lemon peel, grated
- 2 tablespoons lemon juice
- 1 teaspoon butter, softened
- salt and pepper