Lemon Chive Butter (For Dipping Seafood)

Total Time
Prep 10 mins
Cook 5 mins

Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish.


  1. In a small, heavy saucepan over low heat, melt butter; remove from heat.
  2. Stir in chives (or parsley) and lemon peel.
  3. Keep warm until serving in small, individual serving bowls.
Most Helpful

Yummy! I added some fresh pressed garlic for another layer of flavor. Oh so good! WTG Derf!

Mama's Kitchen (Hope) June 30, 2005