Lemon Chili Shrimp Skewers
photo by SEvans
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 40 large shrimp, peeled
- 73.94 ml olive oil
- 29.58 ml red wine vinegar
- 44.37 ml limes
- 1 lime, zest of
- 14.79 ml Frank's red hot sauce
- 4.92 ml garlic powder
- 4.92 ml cayenne pepper
- 9.85 ml chili flakes
- 4.92 ml Old Bay Seasoning
- salt and pepper
directions
- Combine all ingredients in a glass bowl and marinade for at least 30 mins - the longer the shrimp bathe in the marinade - the better.
- Skewer the shrimp leaving a reasonable amount of space between them for even cooking.
- Preheat your grill -
- cook on Indirect heat for approximately 15 mins turning once . The indirect heat allows you to cook the shrimp longer without drying out.
- Serve.
- This recipe is pictured with my Apple Pear Salad in Edible Parmesan Cheese Bowls.
- ENJOY !
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Reviews
-
These shrimp skewers were spicy and delicious! DH and I were looking for a quick dinner tonight, with on-hand ingredients, that we could put on the grill. I've had this recipe in my queue a long time and should have made it sooner. We really enjoyed it and would definitely make again. DH and I ate all of the shrimp, so for us, this fed two. The only modification I made was to use Tobasco in place of Frank's hot sauce. I served with an arugula salad with manchego cheese, shallot and cremini mushrooms, drizzled with Cinnamon-Pear infused balsamic vinegar that I just picked up from Fustini's in Traverse City. Thanks so much for a quick, flavorful meal!
RECIPE SUBMITTED BY
SEvans
Calgary, Alberta
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