Lemon Chili Shrimp Skewers

READY IN: 25mins
Recipe by SEvans

Absolutely Fabulous !

Top Review by Dr. Jenny

These shrimp skewers were spicy and delicious! DH and I were looking for a quick dinner tonight, with on-hand ingredients, that we could put on the grill. I've had this recipe in my queue a long time and should have made it sooner. We really enjoyed it and would definitely make again. DH and I ate all of the shrimp, so for us, this fed two. The only modification I made was to use Tobasco in place of Frank's hot sauce. I served with an arugula salad with manchego cheese, shallot and cremini mushrooms, drizzled with Cinnamon-Pear infused balsamic vinegar that I just picked up from Fustini's in Traverse City. Thanks so much for a quick, flavorful meal!

Ingredients Nutrition


  1. Combine all ingredients in a glass bowl and marinade for at least 30 mins - the longer the shrimp bathe in the marinade - the better.
  2. Skewer the shrimp leaving a reasonable amount of space between them for even cooking.
  3. Preheat your grill -
  4. cook on Indirect heat for approximately 15 mins turning once . The indirect heat allows you to cook the shrimp longer without drying out.
  5. Serve.
  6. This recipe is pictured with my Apple Pear Salad in Edible Parmesan Cheese Bowls.
  7. ENJOY !

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