Lemon-Chili Chicken With Penne

Total Time
40mins
Prep 15 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. In large pot, cook pasta according to package directions.
  2. Meanwhile, in large skillet, brown chicken in oil with onion and garlic.
  3. Add lemon juice, tomatoes, water and red pepper flakes; cook 2 to 3 minutes.
  4. Add penne; heat through.
  5. Garnish with cilantro.
  6. Serve hot or cold.

Reviews

(2)
Most Helpful

This was quick, easy and tasty. I used canned diced tomatoes instead of fresh. Nice light meal w/tossed salad and bread.

Loula April 12, 2002

This was so good!! I left out the onions and garlic (personal preference!), used fresh squeezed lemon juice and 1 can of diced tomatoes, undrained. For the water, I used some of the pasta water to thicken the sauce a little. I also sprinkled my chicken with chili powder before browning just for a little more depth of flavor and spice! I loved this and it is so healthy! Thanks so much for sharing this recipe!!

anonymous October 06, 2007

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