Lemon Chiffon Pie, Diabetic

READY IN: 20mins
Recipe by Annacia

A great summer dessert that will save on fat, sugar and guilt! I prefer to make the filling alone and have it as a light chiffon pudding in small glasses.

Top Review by Debbwl

Love at first bite. What a fantastic light summer dessert. Made as a light chiffon in a glass. This is so light and fluffy, it is like eating a lemon cloud. Add to my favorites book.

Ingredients Nutrition

Directions

  1. Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes).
  2. Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute.
  3. Stir in Splenda and cook over medium heat, stirring constantly, 2 minutes or until gelatin dissolves.
  4. Stir in lemon rind and lemon extract.
  5. Beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes).
  6. Gradually add gelatin mixture, beating at high speed until mixture is combined.
  7. Do not over beat.
  8. Pour mixture into crust; cover and chill 1 hour or until set.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a