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    You are in: Home / Recipes / Lemon Chiffon Pie, Diabetic Recipe
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    Lemon Chiffon Pie, Diabetic

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 18, 2009

      Love at first bite. What a fantastic light summer dessert. Made as a light chiffon in a glass. This is so light and fluffy, it is like eating a lemon cloud. Add to my favorites book.

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    • on October 12, 2008

      I made this today. I reduced the Splenda by 1/4 cup. I also, added more lemon zest. I made it into a pie using a graham cracker crumb base that I made myself. It was excellent. A very light, finish to our evening meal. Thanks for sharing. this fits in well with the Low Carbing that I am doing.

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    • on July 16, 2008

      Yum. This is delicious, tart with just the right amount of sweetness. It would be excellent using sugar if you're not diabetic or dieting. I used the optional lemon extract but not the graham cracker crust to keep the calories down. The ingredients in this recipe, except for the crust, all fall within Weight Watchers Core category. Thanks for posting.

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    Nutritional Facts for Lemon Chiffon Pie, Diabetic

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 29.3
     
    Calories from Fat 0
    14%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 1.2 mg
    0%
    Sodium 38.8 mg
    1%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.7 g
    15%
    Protein 3.1 g
    6%

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