Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Chiffon Dessert Recipe
    Lost? Site Map

    Lemon Chiffon Dessert

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 25 mins

    25 mins

    7 hrs

    katheros's Note:

    I found this on another website. It sounds good and I can't wait to make it. You can also use a store bought angel food cake, if you don't want to take the time to make one.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake and cool cake as directed.
    2. 2
      Combine boiling water and gelatin in a large bowl. Stir until gelatin is dissolved. Refrigerate 15 minutes, or until gelatin is thick, but not set.
    3. 3
      Add enough cold water to lemonade concentrate to measure 2 cups. Stir into gelatin. Beat with an electric mixer on medium speed until foamy.
    4. 4
      Beat whipping cream in a chilled medium bowl on high until stiff. Fold into gelatin mixture.
    5. 5
      Tear cake into about 1-inch pieces. Fold cake into gelatin mixture. Spread in an ungreased 9"x13" dish.
    6. 6
      Refrigerate for 4 hours until firm, but no longer than 24 hours. Cut into squares. Store covered in refrigerator.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on July 13, 2008

      15

      I found the texture mushy and unpleasant on the tongue and the lemon gelatin a little too dominating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      45

      Easy to make, tastes deliciously lemony....but is rather plain to look at--I need help with presentation!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Gelatin Recipes

    Advertisement

    Nutritional Facts for Lemon Chiffon Dessert

    Serving Size: 1 (124 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 268.1
     
    Calories from Fat 80
    30%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 32.6 mg
    10%
    Sodium 282.8 mg
    11%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 0.1 g
    0%
    Sugars 31.7 g
    126%
    Protein 4.1 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites