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    You are in: Home / Recipes / Lemon Chiffon Cake Recipe
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    Lemon Chiffon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Poohbear Pam's Note:

    This is a light, lemony cake which I love to make for birthdays. An instant favorite!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      (175 degrees C).
    3. 3
      In a large bowl, combine sifted flour, baking powder, salt, and 1/2 cup sugar.
    4. 4
      Add oil, egg yolks, water and lemon zest.
    5. 5
      Beat with an electric mixer until smooth.
    6. 6
      In a small bowl, beat egg whits and cream of tartar until soft peaks form.
    7. 7
      Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form.
    8. 8
      Fold 1/2 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
    9. 9
      Turn batter into ungreased 10 inch tube pan.
    10. 10
      Bake at 350 degrees F for 60 minutes or until a toothpick inserted in the center comes out clean.
    11. 11
      Invert cake and cool completely in pan.
    12. 12
      When cool, loosen edges and shake pan to remove cake.
    13. 13
      To make filling: Fold Cool Whip into prepared lemon filling.
    14. 14
      Chill until stiff.
    15. 15
      To assemble cake: Slice cake horizontally into 3 equal layers.
    16. 16
      Fill layers with 1/2 cup of filling.
    17. 17
      Spread remaining filling on outside of cake.
    18. 18
      Decorate with lemon slices.

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    Ratings & Reviews:

    • on October 28, 2011

      55

      This is a beautiful cake which I have been making for many years. Surprised it hasn't been reviewed yet. Sometimes I just use sweetened whipped cream with grated lemon rather than a sweeter frosting. This cake also excellent with raspberry or blueberry sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Chiffon Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 142
    46%
    Total Fat 15.8 g
    24%
    Saturated Fat 6.9 g
    34%
    Cholesterol 71.1 mg
    23%
    Sodium 277.6 mg
    11%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.7 g
    94%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    lemon flavor instant pudding and pie filling

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