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What a fantastic recipe! Deliciously tender chicken (must come from the pounding)! And the sauce is perfection. Served it last night with Spinach Asparagus Risotto - the taste combination is one I can highly recommend. My only comment is about the number of eggs for the wash. One egg per chicken breast??!! Two was MORE than enough for four filets.

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Karenlee #2 July 19, 2009

Loved this recipe! I made this recipe with one chicken breast to serve me and my mother but only cut the saucy part in half. I couldnt help but add a touch of gralic, but this recipe would be just fine without it. Would love to try this with fish. Made for ZWT 3!

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anme June 12, 2007

This I will make again for sure.Very east and delicious

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NoraMarie June 08, 2007

*Reviewed for Zaar World Tour 3* Loved the chicken cooked this way. The wine seemed to mellow the lemon somewhat- even my daughters enjoyed this dinner. We served ours with Katia's "Khizu Mrqed - Moroccan Carrot Salad" and simple boiled rice. Delicious chicken-a definite keeper of a recipe. Thanks for another great recipe kiwidutch. Photo to come

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**Jubes** June 08, 2007

Fantastic! Me and the boyfriend made this for dinner last night, ate the leftovers before bed, and then made it again for dinner tonight! That's how much we love it. Tonight, we used a little more lemon juice and we felt it balanced out the wine flavor really well. We also added mushrooms to the gravy tonight because I love mushrooms with everything. Thank you for this recipe, it's awesome! Definitely something we will make often around here. Also, we made it with red potatoes, drizzled with olive oil and a packet of onion soup mix. It goes GREAT with the chicken! Thanks again!

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MichiganVeggie May 27, 2007
Lemon Chicken With White Wine and Parsley Easy