Lemon Chicken with Red Peppers and Snow Peas

Total Time
35mins
Prep 15 mins
Cook 20 mins

Love it! Very fresh tasting and light.

Ingredients Nutrition

Directions

  1. In a large skillet heat 1 t.
  2. of oil over medium heat and saute peppers, peas and onions until just tender/crisp-3 min-remove and place on bottom of serving dish.
  3. Cut chicken into thick strips and dust with flour/salt.
  4. Add 3 t's of oil into skillet and cook chicken until done-around 8 min- Meanwhile in a saucepan combine stock, lemon juice, sugar, oil, cornstarch, sesame oil, zest and garlic-cook over medium high heat for 3 minutes or until thickened.
  5. Place chicken on pepper/snowpea mixture and pour a little sauce over it.
  6. Reserve the rest for the table.
  7. Serve with hot rice and vegetable spring rolls.

Reviews

(9)
Most Helpful

What a delightful dish! The only thing I did different was add some quartered fresh button mushrooms...otherwise it was all yours. I served it over jasmine rice. Very easy to prepare, looked fantastic, and tasted even better!! I agree that it is very light and fresh tasting. Would make for a really nice dinner on the patio on a warm summer night. Thanks for this great recipe :)

Shae April 01, 2003

Great recipe. Colorful, lovely to look at, delicious and so easy to make. A definate keeper.

ellie mass July 03, 2002

This recipe jumped out at me and I had to try it for Saturday night's dinner. The colorful combination of red peppers with the snow peas made it that much more appealing. The lemon-y sauce was an excellent topping. My wife throroughly enjoyed it, and this recipe will be a regular in our home. Thanks, Diana!

Maine-iac March 18, 2002

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