Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Chicken with Pasta Recipe
    Lost? Site Map

    Lemon Chicken with Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    bert's Note:

    If you like lemon, you'll surely enjoy this one.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tbsp of the oil in large frypan.
    2. 2
      Saute chicken strips over high heat until cooked.
    3. 3
      Remove from pan; set aside.
    4. 4
      Add 1 tbsp more oil to pan.
    5. 5
      Saute broccoli until crisp-tender.
    6. 6
      Remove from pan; set aside.
    7. 7
      Add remaining 1 tbsp oil to pan.
    8. 8
      Saute onion, garlic, rosemary and oregano until tender.
    9. 9
      Blend in flour; gradually stir in milk.
    10. 10
      Cook and stir over medium heat until mixture boils and thickens.
    11. 11
      Stir in Parmesan cheese, lemon rind and juice.
    12. 12
      Return chicken and broccoli to pan.
    13. 13
      Add salt and pepper to taste.
    14. 14
      Reheat to serving temperature.
    15. 15
      Serve over hot cooked pasta and sprinkle with chopped tomato.

    Ratings & Reviews:

    • on July 26, 2002

      35

      Mediocre. The recipe calls for too much lemon juice for my taste...and the consistency of the sauce was odd. Had to pick the chicken out of the leftovers, rinse it, and make chicken salad because no one (including myself) liked this dish. Sorry!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005

      55

      Hey...we loved it! The taste was yummy!!! Ken and I love lots of veggies and meat, so next time, we'll cut the spaghetti to 1/2 lb. Now that I think of it, I did add a bit more flour to thicken the sauce, but other than than... it's a keeper. Maryanne

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2002

      45

      It was great. Easy to make. We used Farfalle unstead of spaghetti. We didn't have a tomato on hand so we didn't use. We'll have to try it with that next time we make it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon Chicken with Pasta

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.1
     
    Calories from Fat 206
    28%
    Total Fat 22.9 g
    35%
    Saturated Fat 6.3 g
    31%
    Cholesterol 88.4 mg
    29%
    Sodium 252.2 mg
    10%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.2 g
    12%
    Protein 46.4 g
    92%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites