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    You are in: Home / Recipes / Lemon Chicken with Pasta Recipe
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    Lemon Chicken with Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    bert's Note:

    If you like lemon, you'll surely enjoy this one.

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    Units: US | Metric


    1. 1
      Heat 2 tbsp of the oil in large frypan.
    2. 2
      Saute chicken strips over high heat until cooked.
    3. 3
      Remove from pan; set aside.
    4. 4
      Add 1 tbsp more oil to pan.
    5. 5
      Saute broccoli until crisp-tender.
    6. 6
      Remove from pan; set aside.
    7. 7
      Add remaining 1 tbsp oil to pan.
    8. 8
      Saute onion, garlic, rosemary and oregano until tender.
    9. 9
      Blend in flour; gradually stir in milk.
    10. 10
      Cook and stir over medium heat until mixture boils and thickens.
    11. 11
      Stir in Parmesan cheese, lemon rind and juice.
    12. 12
      Return chicken and broccoli to pan.
    13. 13
      Add salt and pepper to taste.
    14. 14
      Reheat to serving temperature.
    15. 15
      Serve over hot cooked pasta and sprinkle with chopped tomato.

    Ratings & Reviews:

    • on July 26, 2002


      Mediocre. The recipe calls for too much lemon juice for my taste...and the consistency of the sauce was odd. Had to pick the chicken out of the leftovers, rinse it, and make chicken salad because no one (including myself) liked this dish. Sorry!

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    • on April 17, 2005


      Hey...we loved it! The taste was yummy!!! Ken and I love lots of veggies and meat, so next time, we'll cut the spaghetti to 1/2 lb. Now that I think of it, I did add a bit more flour to thicken the sauce, but other than than... it's a keeper. Maryanne

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    • on April 02, 2002


      It was great. Easy to make. We used Farfalle unstead of spaghetti. We didn't have a tomato on hand so we didn't use. We'll have to try it with that next time we make it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Chicken with Pasta

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.1
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 6.3 g
    Cholesterol 88.4 mg
    Sodium 252.2 mg
    Total Carbohydrate 82.5 g
    Dietary Fiber 5.1 g
    Sugars 3.2 g
    Protein 46.4 g

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