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    You are in: Home / Recipes / Lemon Chicken With Pasta Recipe
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    Lemon Chicken With Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    WJKing's Note:

    This delightful dish was shared with me by a friend. The amounts and ingredients can be varied to your tastes, and items on-hand. ENJOY! Simple and DELICIOUS!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts (between wax paper) to 1/4" thick.
    2. 2
      Coat with a mixture of flour, salt, pepper and paprika.
    3. 3
      Fry chicken with minced garlic in olive oil (2-4 tbsp oil) for about 3-5 minutes each side.
    4. 4
      Remove chicken from pan and keep warm.
    5. 5
      Add 2 tbsp white wine to pan drippings, scraping the bottom.
    6. 6
      Add 2 tbsp lemon juice.
    7. 7
      Heat wine/lemon juice mixture, and add chicken, some capers, chives, pimientos, dried tomatoes.
    8. 8
      Serve over hot pasta tossed w/ lemon juice, pepper and olive oil.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Chicken With Pasta

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.8
     
    Calories from Fat 53
    30%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 68.4 mg
    22%
    Sodium 77.0 mg
    3%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 27.2 g
    54%

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