Total Time
Prep 15 mins
Cook 15 mins

This delightful dish was shared with me by a friend. The amounts and ingredients can be varied to your tastes, and items on-hand. ENJOY! Simple and DELICIOUS!


  1. Pound chicken breasts (between wax paper) to 1/4" thick.
  2. Coat with a mixture of flour, salt, pepper and paprika.
  3. Fry chicken with minced garlic in olive oil (2-4 tbsp oil) for about 3-5 minutes each side.
  4. Remove chicken from pan and keep warm.
  5. Add 2 tbsp white wine to pan drippings, scraping the bottom.
  6. Add 2 tbsp lemon juice.
  7. Heat wine/lemon juice mixture, and add chicken, some capers, chives, pimientos, dried tomatoes.
  8. Serve over hot pasta tossed w/ lemon juice, pepper and olive oil.