Lemon Chicken With Chickpeas and Artichokes

Submitted by St Margarets Kitchen

"This is a great way to serve 3 people when you only have 2 pieces of chicken. Use a full lemon if you like a stronger flavor and half a lemon if you want just a hint of citrus."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 3

ingredients

• 1 teaspoon olive oil
• 1 small onion, finely sliced
• 2 chicken breasts, cut into cubes
• 1⁄4 teaspoon cumin
• 1 (16 ounce) can chickpeas, drained
• 1 (14 ounce) can artichoke hearts (in brine)
• 1⁄2 lemon, cut into thin slices

directions

1. In a non stick pot, heat olive oil and saute onion and chicken for 5 minutes until the chicken is lightly browned.
2. Add the chickpeas, brine from the artichokes, cumin and lemon to the pot.
3. Bring the liquid to a boil then turn down the heat to low.
4. Cover the pot and cook for 15 minutes.
5. Add the artichokes to the pot and cook for another 2-3 minutes until the artichokes are heated through.
6. Serve with rice and vegetables.

Reviews

[ebee3745]

Very tasty and easy... thanks!