Lemon Chicken With Chickpeas and Artichokes

READY IN: 30mins
Recipe by St Margarets Kitchen

This is a great way to serve 3 people when you only have 2 pieces of chicken. Use a full lemon if you like a stronger flavor and half a lemon if you want just a hint of citrus.

Top Review by ebee

Very tasty and easy... thanks!

Ingredients Nutrition

Directions

  1. In a non stick pot, heat olive oil and saute onion and chicken for 5 minutes until the chicken is lightly browned.
  2. Add the chickpeas, brine from the artichokes, cumin and lemon to the pot.
  3. Bring the liquid to a boil then turn down the heat to low.
  4. Cover the pot and cook for 15 minutes.
  5. Add the artichokes to the pot and cook for another 2-3 minutes until the artichokes are heated through.
  6. Serve with rice and vegetables.

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