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    You are in: Home / Recipes / Lemon Chicken With Chickpeas and Artichokes Recipe
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    Lemon Chicken With Chickpeas and Artichokes

    1/1 Photo of Lemon Chicken With Chickpeas and Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    St Margarets Kitchen's Note:

    This is a great way to serve 3 people when you only have 2 pieces of chicken. Use a full lemon if you like a stronger flavor and half a lemon if you want just a hint of citrus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a non stick pot, heat olive oil and saute onion and chicken for 5 minutes until the chicken is lightly browned.
    2. 2
      Add the chickpeas, brine from the artichokes, cumin and lemon to the pot.
    3. 3
      Bring the liquid to a boil then turn down the heat to low.
    4. 4
      Cover the pot and cook for 15 minutes.
    5. 5
      Add the artichokes to the pot and cook for another 2-3 minutes until the artichokes are heated through.
    6. 6
      Serve with rice and vegetables.

    Ratings & Reviews:

    • on May 26, 2010

      45

      Very tasty and easy... thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Chicken With Chickpeas and Artichokes

    Serving Size: 1 (415 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 439.6
     
    Calories from Fat 112
    25%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 61.8 mg
    20%
    Sodium 952.5 mg
    39%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 14.9 g
    59%
    Sugars 2.3 g
    9%
    Protein 32.7 g
    65%

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